Li Jiahui, 23, is one of the few black apron coffee masters at Starbucks, the director of Starbucks Kerry Center's flagship store, and the champion of Starbucks North District handrace. As a coffee craftsman, Li Jiahui hopes to convey the exquisite coffee culture through the coffee made by herself. Would you like to meet this skilled barista? Would you like to participate in Starbucks' free hand-flushing classroom? this
2015-07-30 She is hand competition champion but also coffee craftsmanHand drip filter coffee: the production process of hand drop filter coffee is slow, the basic principle is to pour hot water on the coffee powder in the filter paper, and let the coffee slowly soak and filter. Hand-brewed coffee has a bright taste, a stronger aroma, and can highlight the sweetness of coffee. If the skill is skillful enough, the quality of hand-brewed coffee is absolutely one of the best. Philharmonic pressure: Philharmonic pressure is really wrong.
2015-09-01 Hand flushing Philharmonic American style ice drop coffee makingLoose house style hand brewing coffee technique: use coarse ground coffee powder, stew for a long time, when brewing, 30CM is higher than the fine water column above the filter cup, and finally add hot water, this method is more prominent, which is a way to lead to the unique taste of coffee beans. Akita hand coffee brewing technique: between 68 and 78 degrees, the essence of coffee can be extracted through the natural tension of water, which can maintain the coffee liquid.
2016-07-14 Matsuya style coffee skills Akita low temperature hand flushing Japanese styleAmong the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is. Hand-made coffee consumables: coffee
2015-08-31 Hand brewing coffee production skills one cup which factors influence numerous brewingA good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Many friends said, clearly follow the steps, why still can not make a good cup of hand-made coffee? Now the editor exposes the common mistakes of making coffee from three angles!
2015-12-02 Hand brewing coffee common error popularization correction bad habit boil outAmerican / Italian coffee, which belongs to fast food coffee, has low requirements for weight, water temperature, and even roasting degree. It can be made into a cup of coffee by basically filling a powder cup and adding hot water. At present, the mainstream commercial coffee in China is probably such a fine coffee. It has higher requirements for the weight, water temperature, grinding degree and roasting degree of coffee powder. Making a cup of hand coffee is more like making a cake. On the device
2016-07-16 American boutique hand brew coffee distinction iron coffee machine Italian belong toA good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Many friends said, clearly follow the steps, why still can not make a good cup of hand-made coffee? Now the editor exposes the common mistakes of making coffee from three angles!
2015-12-11 Coffee brewing way hand brewing common big mistake handling methodFirst, what coffee beans should be used to make coffee by hand? There are two kinds of coffee beans on the island of Sumatra in Mantenin, Indonesia, namely, individual products and blends. Single coffee beans and blended coffee are also suitable for different coffee making utensils, if the system is divided, single coffee beans are suitable for filtered coffee production, while blended coffee beans are suitable for pressure extraction to make Italian coffee. Chen Lei:
2016-04-25 Hand brew coffee general use what beans how make delicious Niman TeninI like to make myself a cup of coffee at the beginning of the day, the beautiful melody of the bean grinder and the slow and graceful flow of the thin-mouth pot, as if gently opening the curtain of the day. Making coffee by hand allows you to quietly focus on such a wonderful thing. I like to collect my thoughts and adjust my mood in this quiet process. I feel as excited as waiting for the sunrise.
2015-12-02 Coffee brewing hand brewing history origin operation methodHand-brewed coffee, as a new and fashionable way of life, is becoming more and more popular. A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It tastes refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Today, the director brings you a manual coffee tutorial, so that you can brew a delicious cup of coffee by hand at home.
2016-05-30 Hand brewing coffee standards tutorials methods hand brewing as emerging fashionablePreviously, we only know that the channel effect often encountered in espresso extraction is that in the process of extraction, the flow caused by the uneven degree of grinding, powder distribution, packing and the outlet of the machine head water distribution network passes through the weakest part of the coffee pressed powder, resulting in uneven espresso extraction, excessive extraction of the part passed by the water flow, insufficient extraction of the rest, and often get a strong cup in the end.
2015-12-17 Coffee brewing way hand brewing channel effect analysis processing before TaoHand flushing and normal pressure represent the two extraction methods of filter drop and immersion respectively. In theory, the difference in taste and taste obtained by different extraction methods is very obvious, so it is difficult to compare. But in fact, the two also have certain rules in brewing and extraction, which still has a certain reference value for our daily coffee production. First, let's take a look at the system of legal pressure and hand filter drop.
2016-04-20 Hand punch French pressure for take some opinion coffee ice cream hand pressureThe sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating
2015-10-16 100 points hand brewing coffee skills needs what tips one hand come onThe utensils used by hand are relatively simple, and the ones you use at home do not need to be too expensive, including: hand mill; thin mouth pot; sharing pot; filter bowl; filter paper. Main points: 1. Seeing that some friends said to buy coffee powder directly, I personally recommend people in large and medium-sized cities. It is better to buy fresh coffee beans and grind them if possible. To make a good cup of coffee, the most fundamental thing is to have fresh and high quality coffee.
2015-09-18 Teach you one cup hand brew coffee ascend yours pressure grid hand flush utensils comparisonHolding the coffee hand to make the pot, the thin water flowed slowly down the spout, wet the coffee beans round and round, and the white foam came out of the coffee room, and then went up and down again a few seconds later. The smell of coffee is scattered in every corner of the air. Recently, hand-made coffee is becoming more and more hit. Lovers are fascinated by the flavor charm of hand-brewed coffee and the relaxed blending process. Phenomenon hand Coffee Market
2015-08-20 Hand brewing coffee market development status trend analysisMaking coffee by hand requires concentration. Coffee classes are very popular among young people in the city nowadays. Jinfeng is making coffee. Core hint in recent years, cafes in Guangzhou can be regarded as everywhere, a variety of names. Large chain stores such as Starbucks, SPR, Shangdao, Green Pavilion and Green Island have taken root one after another in Guangzhou, and comparable personality cafes have also quietly appeared around the corner.
2015-05-30 Hand brewing coffee delicacy brewing yours state of mindWhen it comes to frying, laymen feel that it is very incompetent. However, if you strictly abide by the requirements, stir-frying is particularly easy, don't you want to try? Noodles are a specific method of frying raw coffee beans with a hand net. First prepare 100 grams of raw coffee beans, pick out the beans, put them in a hand net, cover them and place them on the gas stove, stir-fry them over medium heat 20-30 cm from the fire.
2015-06-06 Coffee home baking methods hand nets skills speaking of fried amateur people allHandbrewing Coffee course, 100Breaking Coffee step Diagram and skills Today's handbrewing course comes from teacher Wang Jianqiang, who is the teacher of the sensory judges of the WBC World barista Competition in China. He showed you the perfect handbrewing coffee at the Golden Milan booth. There are detailed descriptions of hand brewing steps and key skills, which can definitely make you like hand brewing coffee.
2016-03-17 Hand brewing coffee tutorials steps diagrams techniques how to hand brewingPractical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1bureau 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1rig 14 cup 1rig 16 (i.e. golden cup criterion 1: 16.5 correct 1) 18.5) the scale is right But bubble
2016-06-13 Hand brew coffee proportion utility parameter how delicious single product hand brewPractical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1bureau 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1rig 14 cup 1rig 16 (i.e. golden cup criterion 1: 16.5 correct 1) 18.5) the scale is right But bubble
2016-06-13 Hand brew coffee proportion utility parameter how delicious single product hand brew